INVERAWE SMOKEHOUSE

Inverawe Smokehouse is a traditional family run business established in 1974 by Robert and Rosie Campbell-Preston in their back garden. Since then the business has only grown, and strengthened into the successful Smokehouse it is today. Based on the west coast of Scotland, close to Taynuilt and Oban, they have been sourcing only the most delicious and fresh fish from the Northern Atlantic Ocean.